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We are looking for an experienced Operation Director to organize and oversee the daily operations for a group of high-class restaurants!
Your responsibilities will include:
- Manage day-to-day operations while also working toward long-term business goals;
- Daily communication with the team (accounting, operations, human resources and executive management) and assure a good function of the business and its growth;
- Elaborate and implement strategies, plans and business procedures that promote company’s vision;
- Ensure that inventory and ordering is done correctly and with integrity.
JOB REQUIREMENTS
- You need to be focused on solving challenging problems through collaboration and partnerships;
- Experience in a similar position;
- You need have to have strong financial acuity and know food and beverage domain;
- You have to be a self-starter with very high-level of communication skills and also to be very organized;
- You need to be confident in your knowledge and take the right decisions building in the same time strong relations with your team;
- It’s also good to know English language;
- Ability to manage more restaurants at once.