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Job requirements:
- University degree in food industry is a must (ex. Controlul si Expertiza Produselor Alimentare/ Inginerie alimentara)
- Operational knowledge of Quality Management System, HACCP and general legislation specific to Quality
- Knowledge of English (written and verbal communication skills)
- PC operating knowledge (Microsoft Office)
- Analytical thinking, attention to detail, communication skills, proactivity, result orientation, initiative, curious, ambitious, dynamic, passionate about food industry
- Relevant experience – 1-3 years
Key responsibilities:
- Achieving, controlling and maintaining consistent quality of products through the production and extended distribution chain
- Managing nonconformities (raw material/ pack materials/ finished products), consumer / customer complaints; investigate Root Causes and establish /implement CAPA (Corrective actions/Preventive actions)
- Supports Quality Assurance Manager in developing, implementing and reviewing HACCP plan; quality system documentation
- Supports internal audits of the quality system, ensures implementation of preventive & corrective actions
- Document traceability of products
- Perform ingredients & FG testing to ensure quality is per specifications